oil.
DUMPLINGS: Choose dumpling recipe and prepare. Version #1: in
My grandfather was nicknamed \"Preacher\" because his father was a United Methodist minister.
At any family gathering, Preacher would always make the rolls.
Just before he died, he asked me to come watch him so that I could carry on the family tradition.
I guess he knew his time with us was short.
Here is a beloved family recipe with Preacher's hints.
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
arket, but it is much better when made fresh.
Meat
elt your chocolate. It is better to have little chunks of
In a large bowl, combine Make-A-Better Burger with water.
Add beef, catsup, Worcestershire sauce and tomato.
Mix thoroughly. Shape into 8 oblong burgers; wrap with bacon and secure with wooden toothpicks.
Grill or broil, turning occasionally, until done. Serve with lettuce on rolls.
Makes 8 servings.
ushrooms, chopped plum tomatoes, oregano, \"Better Than Bouillon\" seasoning and some
ith 2 1/2 T Better Than Bouillon in a bowl
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Mix dry ingredients into wet.
Roll 12 x 12-inches.
Cover with apples, spices and 1/4 cup sugar.
Roll up.
Cut 1-inch slices.
Put in 13 x 9 x 2-inch pan, cut side down.
ranscribed as written in the book.
recipe notes: 1. Grease and
ixture- it makes it taste better to combine while warm.
In a large bowl, combine cabbage, carrot, green pepper and onion or can use package of slaw mix purchased from store.
Stir together flour and salt.
Using a pastry blender, cut in shortening until pieces are pea size.
Sprinkle 1 tablespoon of the water over part of the mixture and gently toss with a fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon water at a time, until all the dough is moistened. Divide in half.
To transfer pastry, wrap it around the rolling pin. Unroll into a 9 inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Transfer filling to pastry-lined pie plate. Trim pastry even with rim ...
In a 12-inch skillet cook mushrooms, uncovered, in 1 tablespoon of hot butter over medium-high heat about 5 minutes or until tender. Remove mushrooms from skillet.
Reduce heat to medium. Add remaining 2 tablespoons butter and the chicken breast halves to skillet. Cook, uncovered, for 8 to 12 minutes or until no longer pink (170 F), turning once. Remove chicken from skillet and keep warm.
Remove skillet from heat; add vinegar, stirring to loosen browned bits in bottom of skillet. Return skillet to heat.
Stir in cream, capers, and ...