Layer 1/2 of the ziti, 1/2, the sausage, 1
irections for sauce:
This recipe makes enough sauce for about
Preheat the oven to 350\u00b0F (175\u00b0C).
In a large Dutch oven, combine the baked beans, onion, bell pepper, and the bacon. Season with chili powder, Worcestershire, vinegar, brown sugar, ketchup, garlic powder and salt. Add cayenne if using.
Cover and bake for one hour in the oven.
You can uncover the second 1/2 hour if you like your beans on the thick side.
I have also made these in the crock pot on high for 2-3 hours depending on how thick you like them.
ater. Bring to boil. Cook ziti according to package directions (al
range puree.
Double the recipe if you want to store
ubbly* Make ahead directions: Prepare recipe as directed but do not
or your pizza.
Cook ziti according to Package Directions.
o a boil.
Add ziti pasta, and cook until al
br>In large bowl, combine ziti, 1 1/2 cups spaghetti
f your pot.) Add the ziti and cook it 3 minutes
Boil water and cook the ziti according to package directions.
Cook spinach as package directs, drain, cool and squeeze out well.
Add eggs, ricotta cheese, parm. cheese, and pepper. Mix well and set aside.
Combine cooked ziti with sauce and oregano. Place 1/2 ziti miture in lightly greased 13X9 baking dish, layered with cheese and spinach mixture. Add remaining ziti.
Cover with tin foil and bake at 375 degrees for 25 minute or until bubbly.
ith Salt, to taste.
Baked ziti.
Instructions:
Preheat oven
top with half of cooked ziti. Next, layer with half of
ith half of the cooked ziti. Top with half of the
top with 1/2 the ziti pasta. Drop 1/2 the
ven 350\u00b0F.
Cook ziti noodles as directed on box
aking meatballs for lasagna or baked ziti, shape the meat into tiny
br>Add in cooked, drained ziti, and mix well.
Spoon
ozzarella cheese and the cooked ziti pasta.
Divide the mixture