long, thick log.
Frost the entire log with Cool Whip
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Chocolate Cake:
Heat
imal lard. This recipe presumes a 15
lean linen towel.
Turn cake out on sugar; lift off
s spreadable.
For the cake, preheat the oven to 350
archment paper.
Whisk together cake mix and cocoa powder in
lightly larger than the sponge cake. Remove cake from the oven. Run
o fit a 12-inch yule log with two 'knots.'
On
nd, making one 16-inch log. A plain stack without cream
br>For the cake: Adjust an oven
MAKING THE CAKE: Preheat oven
an; smooth top.
Bake cake at 350 degrees F (175
t.
While waiting for cake to cook, prepare whipping
ire rack and turn the cake out into it. Cover with
Spread whipped cream over the cake, leaving a 2-inch border
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.