few seconds. Drop a welsh cake on to the griddle
This helps keep the crab cakes from breaking up in the
nd carefully remove tinfoil covered cakes from pans and remove tin
Shortening is satisfactory in this recipe but butter or hard margarine
/4 cups. For the best results, make this spicy condiment
nly 1/2 of the recipe, freeze the other half for
il and heat. Cook the cakes for 3 mins on each
ake standard paper cases. These cakes SHOULD be small and dainty
BRAND INSTANT MASHED POTATOES FOR BEST RESULTS (THEIR POTATOES HAVE A
Sift together dry ingredients.
Cut in shortening.
Add milk, vanilla, eggs and raisins.
Mix well.
Roll out on a floured surface.
Cut out cakes using a large round cookie cutter or the top end of a drinking glass.
Fry in frying pan, turning once.
il and eggs as the recipe asks for, only omit the
hapes of crab cakes.
Gently coat the cakes with the fresh
ookie cutter to cut out cakes. You should be able to
Mix all the ingredients except the bread crumbs, stir well.
Form into 6 cakes.
Coat with crumbs.
Fry until nicely browned on the outside and heated through, apprx 5 minutes each side Serve.
ound hollow when rapped.
Welsh Fare S. Minwel Tibbott.
orming patties. Cook until the cakes are golden brown on one
o a bowl for fish cakes and reserve remaining 1 1
ith a little whipped cream (recipe follows) or cinnamon on top
Mix flour, sugar, baking powder, salt, nutmeg and cinnamon. Add shortening and margarine, mix until like coarse meal.
Add raisins.
Beat eggs with milk, add to flour mixture to make a dough.
Roll at 1/4-inch thick on floured board and cut with glass. Makes about 30 cakes.
Cook at 350\u00b0 on electric grill or on top of stove in thick skillet.
inch rounds. Bake the cakes on a greased griddle or