an use any Belgium waffle batter recipe, feel free to use your
Preheat your waffle cone maker and spray with
Combine waffle mix, water, and vegetable oil
Sift together flour and baking powder.
Add salt, sugar, egg yolks, milk and shortening; blend until smooth.
Beat egg whites until stiff.
Fold into batter mix.
Spoon onto hot waffle iron and cook until brown.
Beat egg, milk, baking powder and salt together.
Add the flour to make a thick waffle batter.
Turn mixture out onto a floured board.
Knead in flour until stiff enough to roll out. Cut into skinny slices.
Put into your hot liquid; cook about 2 minutes.
I mix milk and waffle batter and flour together.
I cook it. All I know is after that you put the syrup on it and eat it.
Turn on your waffle iron.
In one bowl,
owl is large enough that batter will not overflow the bowl
Combine all the Basic Batter ingredients (starter, flour, sugar and
lue color into the batter.
Heat up waffle iron and brush
haped waffle iron and coat thinly with oil. Add 3 tbsp batter
For Waffle Cookies:
Pre-heat oven
Mill sugar 3 seconds/speed 9.
Add cooking oil, non-dairy milk, and vanilla extract. Mix 5 seconds/speed 4.
Add in the salt and flour. Mix 10 seconds/speed 6.
Set speed to 6 and pour the baking powder in through the hole in the lid.
Following the directions on your waffle iron - go ahead and cook up your waffles!
This recipe makes puffier waffles than the old eggy/buttery one I used to use. Perhaps spread the batter a little thinner in your iron than you usually do.
ith raisins if desired. Pour batter on top of bread.
Preheat waffle iron.
In a mixing
ith electric mixer (BATTER WILL BE THIN). Pour batter evenly into prepared
tiff. Gently fold into the waffle batter then add the blueberries and
s thoroughly combined.
Spoon batter into piping bag and carefully
he whipped cream into the waffle batter. Cook waffles in batches following
eat up waffle iron.
Combine all dry