verything together.
Place two spring roll wrappers on top of each
o put two items of spring roll wrappers as the format would
f mixture on edge of spring roll skin.
Place a coriander
reasts.
Pre-heat the vegetable oil for deep-frying to
o cool partially before stuffing spring rolls.
The dough for
o cool.
Lay out spring roll wrappers on a clean work
ool.
To Make the Spring Rolls:
Heat the oil
ver high heat. Add the spring onions, garlic and vegetables and
oodle mixture.
Cover thawed spring roll wrappers with a damp tea
hin paste. Lay out a spring roll wrapper and put 1 tbsp
tbsp sugar. Place the spring roll wraps side by side on
nd roll up, sealing edge with water. Repeat to make 12 spring
nd spices into the hot vegetable mix.
Heat deep-frying
or sealing the spring rolls.
Lay 1 spring roll wrapper on a
Combine chocolate and banana. Set aside.
To build spring rolls, arrange spring roll wrappers on a clean work surface. Spoon 1 tbsp banana-chocolate filling across center of each wrapper then fold in sides and roll up tightly to enclose. Brush edges with cornstarch slurry then fold over to seal.
Heat oil in a large heavy-bottomed saucepan. Deep-fry spring rolls for 2-3 mins, or until golden. Drain on paper towels. Serve dusted with powdered sugar.
Let cool slightly.
Place spring roll wrappers on a clean work
he noodles, chicken/shrimp mixture, vegetable mixture, soy sauce, fish sauce
toss to coat.
Spread spring roll wrappers on a flat surface
softened mushrooms, pork mince, garlic, spring onions, carrot, egg, salt, pepper
oodles and tofu.
Place spring roll wrappers on a clean work