br>SPOON about 1 tablespoon VEGETABLE SAMOSA FILLING on one half of
Heat 1 Tb of the vegetable oil over medium-high heat
on-stick skillet. Pan-fry samosa cakes for about 5 minutes
fork.
Store filled samosa's on an oiled cookie
op.
Put as many samosa as will spread out easily
until golden and heated through. Best made a day ahead and
ery large saucepan, heat the vegetable oil to 375\u00b0F.
nd anyway this is the best bit.
While slowly stirring
ote: Since I posted this recipe and last made this dish
ell. Set aside.Now take samosa sheets. Spoon the chicken filling
roof shell; spoon in the samosa filling, packing it down evenly
inch rectangles. For each samosa, brush a rectangle with butter
eserved browned onions.
This recipe is best when served with Tomatoe
onger cooking time gives the best results.
In a deep
ater (add vegetable oil and eggs as the recipe asks for, only
ith a little whipped cream (recipe follows) or cinnamon on top
gain.
Make the spice recipe as listed above. Store in
Note: Since posting this recipe, and since last making this
separate bowl, mix the vegetable stock, 1/2 cup of
bowl. Drizzle 2 tablespoons vegetable oil into the flour mixture