Lightly grease 2 14-inch pizza pans with 1 teaspoon oil
he side.
TO MAKE PIZZA.
Pre-heat oven to
br>Bake (preferably on a pizza stone) at 350 for 8
Preheat oven to 450\u00b0FF.
Heat olive oil in large skillet.
Saute spinach, onions, garlic, salt, pepper, nutmeg for about 5 minutes.
In a food processor blend, spinach mixture and tofu until smooth.
Evenly spread onto pizza dough.
Sprinkle cheese.
Bake for 10-15 minutes or until crust is a golden brown.
ith a fork, and add vegan creamer and oat milk. Use
Heat vegan butter in a Dutch oven over medium heat until melted. Add vegetable broth, potato, carrots, onion, celery, and ginger; cover and cook, stirring occasionally, until potato is tender, about 30 minutes. Uncover soup and let cool, about 15 minutes.
Puree soup in batches in a food processor or high-speed blender until smooth.
Return soup to the Dutch oven; stir in coconut cream. Season with curry powder, salt, and pepper. Cook over low heat until soup is heated through, about 10 minutes.
PREHEAT oven to 400\u00b0F
Cook meat with taco Seasoning as directed on package;
Spread beans evenly onto pizza crust.
Sprinkle with meat and cheese.
BAKE 8 to 10 minute (or until crust is golden brown and cheese is melted.)
Crush Taco Shells; sprinkle over pizza.
Drizzle with Salsa.
TOP with lettuce and tomatoes.
Slice and enjoy.
Make pizza crust as directed on package.
Brown Italian sausage in skillet and drain.
When crust is ready, spread with greased hands onto a 12 x 18 x 1-inch well-greased cookie sheet. Mix together Ragu sauce and tomato sauce and spread on crust. Chop onion.
Slice olives.
Spread sausage on top of sauce.
Drop on onions, olives and mushrooms.
Sprinkle on Mozzarella cheese first, then Parmesan cheese, enough to cover lightly.
Bake at 425\u00b0 for 25 minutes or until cheese starts to brown.
ress crust on a round pizza pan(Make sure to press
Mix sour cream,Miracle whip, garlic powder,peppers, and 1 cup of your cheese all togather in mixing bowl. <----This will be your sauce.
I usually get already made pizza crust but i will throw it in the oven for 5 or 10 minutes Let it cool completely. Then Spread your sauce all over the crust.
Be sure to finely chop all peppers.
Top with all of your remaining ingredients veggies, and cheese refrigerate and enjoy! Keep cold and serve cold.
You can add tomatos I would pat them dry though.
in circle.
Dust your pizza peel with a coating
ix well.
Divide your pizza dough into 4 equal pieces
oppings (if using a different pizza crust, then follow the directions
Make sure all veggies are roughly chopped and cheese is shredded finely.
Take pizza crust and add the sauce.
Cover with finely grated cheese (I recommend pepper Jack), or for a vegan option try vegan shreds by Galaxy Brands or for a cheesy soy alternative use crumbled tofu with nutritional yeast flakes.
Add all of the veggies to pizza
Bake in a preheated 400\u00b0 oven for 30 minutes or until crust is brown and cheese is melted.
lightly floured dough.
Grease pizza pan and roll out in
ou would sauce on a pizza. I found this easier. You
ondensation from dripping onto the pizza, drape a clean kitchen towel
75'F.
Prepare the pizza dough and set aside. I
Preheat oven to 425.
Roll out pizza dough and press into a 12-1/2 x 17-1/2 jelly roll pan.
Bake on center rack 10-12 minutes.
Cool.
Mix tofu, sour cream and ranch dressing mix. Spread evenly over cooled pizza crust.
Spread diced veggies evenly over pizza, leaving the tomatoes for last.
Sprinkle cheese over the top.
May be served immediately or chilled overnight (preferred).
Keep chilled.
rumbs, they are done.
VEGAN CHOCOLATE GANANCHE TOPPING DIRECTIONS: