he cavity.
Rinse the turkey well with cold water inside
Take everything out of the turkey. There will be a giblet
Grease baking dish.
Mix turkey and stuffing together and place in bottom of dish.
Pour gravy/soup over mixture.
Add the broccoli and mushrooms and sprinkle with 1/2 of the cheese.
Pour sour cream over the casserole.
Top with remaining stuffing.
Bake at 350\u00b0 for 45 minutes, covered with foil.
Remove foil and put Cheddar cheese over dish and bake for another 5 to 10 minutes.
Great recipe for those Thanksgiving leftovers!
lack pepper; then add ground turkey and mix.
Form the
HEN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF
week before Turkey Day, while
Split the roast into two breasts.
Pull back the skin and liberally season Cajun blend.
Replace the skin and wrap in plastic.
Refigetate 8 to 24 hours.
Soak the toothpicks in water for about 30 minutes before taking the turkey out of the refigerator.
Use the picks to tack the skin in place so it stays in place during grilling.
Place the turkey on a preheated grill over low heat and cover.
Turn about every 10 minutes.
Apply your best Barbecue sauce for the last turn.
Remove from the grill at about 160 degrees.
oth; mix together well.
Turkey Broth:
In saucepan over
oom temperature.
Wash the turkey inside and out with cold
ecans to coat surface. Refrigerate for at least 2 hours, or
blet bag from turkey, along with
eck and giblets.
Wash turkey in cool water.
Pat
iblets and neck from turkey; reserve for Savory Herb Gravy. Rinse
Thaw turkey as directed on packaging.<
en to 350\u00b0F.
For the stuffing, melt the
and Worcestershire sauce. Place the turkey in a non-reactive pan
and rosemary.
Rinse the turkey inside and out under cold
wo nights before cooking, season turkey inside and out with salt
>turkey
FOR THE TURKEY: Rub turkey inside and out with