re still boiling, mix the tuna, cream of mushroom soup, the
Cook macaroni according to package directions.
Drain oil from tuna in a separate bowl.
Mix oil from the tuna with the cooked macaroni.
Add minced onion and the rest of the ingredients, except the cheddar cheese and tuna. Mix well.
Add cheddar cheese and tuna.
Mix lightly.
Pour into a glass casserole dish and microwave for 5 minutes or until heated through and cheese melts.
mixing bowl, place drained tuna, chopped egg, pickle relish, chopped
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
o low add the vegetables tuna and noodles to sauce. cook
Stir in peas, tarragon and tuna, then return sauce to bubble
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Drain tuna very well and add to
Make macaroni and cheese as directed.
Add other ingredients. Mix together and bake in a casserole dish for one hour at 350\u00b0.
Preheat oven to 350 degrees.
Cook noodles according to package directions. Drain.
Grease a 2 quart casserole dish.
Mix drained tuna, drained corn and drained noodles.
Mix soup and milk, pour over tuna mixture and combine.
Pour into greased casserole dish.
Crush potato chips and spread over top of casserole.
Bake for 25 minute or until heated through.
Variation: Add 1/2-1 Cup cheddar cheese over top of casserole before adding chips.
Drain tuna or chop chicken finely.
he bowl.
Add the tuna, well drained, to the mixture
little. This is the best size for me, I like
n a bowl with the tuna, raisins, horseradish, mustard, and yogurt
In a medium bowl, combine tuna, celery, green onions, and water chestnuts.
In a separate bowl, stir together mayonnaise, lemon juice, dill, and salt. Fold mixture into tuna mixture.
Chill for a couple hours, covered.
Reheat casserole in microwave oven for about
nd an 8x12-inch casserole dish.
Place tuna in the prepared
ater. Place into 2 quart casserole and keep warm.
Stir
l dente; drain.
Place tuna in a small skillet; add
I recommend thoroughly flaking the tuna FIRST in the bowl with