hocolate.
(NOTE: In other recipes, the sauce may be used
op.
Cover and freeze torte overnight.
Cover remaining ganache
00b0C).
Grease and flour torte pans; set aside.
Prepare
round the edge of the torte first, so it fills the
knife around edges of torte and remove sides of springform
ith remaining meringue. Cover the torte and refrigerate for 3 hours
For the torte:
Line the bottom of
ervings.
Farm Journal's Best Ever Recipes.
et aside.
For the torte:
Sift the flour, baking
an. Set aside.
FOR TORTE:
In a mixer bowl
an.
To make the torte, spread the 1/2 cup
TORTE:
Preheat oven to 375\
o assemble.
Torte Base Layers: To assemble torte, line a 9
TORTE: Preheat oven to 350\u00b0F
ayers and frost top of torte with rum cream. Sprinkle very
an with baking parchment.
Torte: In a mixing bowl, cream
Drizzle glaze over top of torte; allow to set. Serve at
he cake.
Decorate: the torte is traditionally decorated by writing
knife under bottom of torte to release it.
Transfer
rost top and sides of torte.
Chill until set. Cut