irections for sauce:
This recipe makes enough sauce for about
b>toffee and stir with a wooden spoon to combine. (Do your best
Arrange apple slices over the toffee mixture, in whatever pattern is
nd remove the base.
Toffee Sauce; In a medium saucepan
ntil blended.
STIR English toffee bits and flour in medium
he apricot then sprinkle with toffee bits.
Spread 1 cup
1. Bake tart shells until brown.
2. Melt toffee & whipping cream in a saucepan on medium heat until smooth.
3. Pour into shells & place a chocolate chip in the center of each tart.
4. Cool.
Please note that the prep time depends on how fast you unwrap the toffee and the cooking time depends on your oven and how fast the toffee melts for you.
n my almost maddening cookie recipe search. I guess I forgot
uts with ground cookies and toffee in processor.
Add 5
ith a little whipped cream (recipe follows) or cinnamon on top
Stir occasionally.
While the toffee is cooking, cover a large
lended. Stir in the oats, toffee, and coconut (optional) with spoon
Place the licorice toffee sweets into a saucepan and
owl, then add in the toffee chips and macadamia nuts.
mooth. Stir in pecans and toffee bits. Divide evenly into crusts
Stir in the Heat English Toffee Bits (also called Heath Bits
hocolate chips, caramel bits and toffee pieces.
Divide mixture in
lended and then stir in toffee bits.
In a seperate
9x13\" pan if doubling recipe).
Bake at 350 F
Lightly oil a cookie sheet and spread chopped nuts over oil. Melt butter in non-stick skillet.
Add brown sugar and stir well. Boil mixture over medium heat, stirring constantly, for 7 minutes. Pour over nuts immediately.
Pour milk chocolate chips over toffee; place cookie sheet or lid on top until chocolate melts. Spread chocolate evenly.
Allow to cool then break into pieces.