then add the 2 tablespoons Thai red curry paste , turmeric, ground
Bring coconut milk and chicken stock to a boil in a pot over high heat. Reduce heat to medium. Add cilantro, lemongrass, galangal, Thai chile peppers, and kaffir lime leaves; simmer for 5 minutes.
Increase heat to medium-high heat. Add chicken; simmer until no longer pink in the center, about 7 minutes. Stir in cabbage; cook until wilted, about 3 minutes. Remove soup from heat; stir in lime juice and fish sauce.
ho like it extra spicy, Thai chilli sauce can be added
he sauce.
Divide the noodle salad among 4 large plates
Since this Thai-influenced recipe calls for lager, a Thai lager would be
ith lime wedges.
Rice Noodle Cooking Directions:
Place all
Set aside.
Combine 'pad Thai sauce' ingredients together in a
Thai rice noodles, add to 8 cups of boiling water.
Add Miso, Sweet Peas, fresh mushrooms, onions, soup base, black beans, ginger, to soup after noodles soften, simmer on medium until vegetables soften.
add lime juice.
Chili Sauce, Thai Style, add to taste.
Heat the oil in a large saucepan over medium and cook the onion for 5 minutes.
Add the curry paste and garlic then cook, stirring, for about 1 minutes.
Add the coconut milk, chicken broth, fish sauce, sugar, red pepper flakes and salt then bring to a boil.
Add the vegetables and reduce heat and simmer until vegetable are soft.
Squeeze lime juice over chicken then add chicken and basil to the pot.
Cook until chicken is completely cooked.
Serve over Jasmine Rice.
nto liquid.
Add optional thai chili`s if desiring extra
ecomes slightly diluted from the noodle liquid.
ice or I prefer Rice Noodle. You can also add a
Add the 4 oz. of Thai curry paste and mix well
br>Serve fish cakes over noodle salad.
ust cooked through.
Serve noodle salad topped with shrimp.
ook the pork).
For best flavor let cool and then
abbage on serving plates. Place noodle mixture on top, and sprinkle
nfused Vinegar:
Place fresh Thai Basil and place it in
fish sauce, sesame oil and Thai chili. Set aside.
Heat
min. Add the pad thai sauce, juice, fish sauce and