*Deli ham and cheese work best for this recipe, but are not required.
The ham should be sliced \"sandwich thick.\"
ops to the bottoms making sandwiches.
In a separate bowl
Arrange bottom of rolls in a greased 9x13 dish. Layer with ham and cheese. Spread each top roll with cream cheese and place on top of sandwiches.
In small bowl, combine butter, worcestershire, parm cheese and onion. Spoon over sandwiches. Let stand for at least 30 minutes.
Cover with foil and bake at 350. for 25 minutes.
Arrange bottoms of rolls in a greased 13x9 inch baking dish.
Layer each roll evenly with ham and Gruyere cheese.
Spread each roll top with cream cheese; place over Gruyere.
In a small bowl, combine the butter, parmesan cheese, worcestershire sauce and onion.
Pour over sandwiches; let stand for at least 20 minutes.
Cover and bake at 350 degrees F for 20 minutes or until heated through.
eserve other half for prepared sandwiches).
Cut the pork loin
ith a little whipped cream (recipe follows) or cinnamon on top
an do whatever you like best.
Once the egg is
Toast the bread.
Mix the first seven ingredients.
Lay lettuce leaves down on each slice of bread.
Spoon the tuna mixture and top with the tomato and top bread slice.
Serves 2 generous sandwiches.
Also, the tuna can be mixed the night before for cool, refreshing sandwiches.
stirring occasionally. Serve chutney with sandwiches.
Combine all ingredients, adding only enough mayonnaise to make creamy.
Allow salad to rest overnight in refrigerator to allow ingredients to mix.
Makes great sandwiches or stuffing in half a cantaloupe for a summers lunch.
owl of tzatziki.
Make sandwiches by placing some onion/pepper
BEST PANCAKE MIX: In large bowl,
little. This is the best size for me, I like
ummus or a mayo' substitute: Recipe #754 for example.
Minty
ops.
Cut the ciabatta sandwiches in half on the diagonal
nd pepper.
To make sandwiches: spread 1 1/2 tablespoons
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Blend mayonnaise/Miracle Whip, sour cream, zest, mustard, lemon juice and salt and pepper to taste in a small bowl.
Spread bread slices generously with the mayonnaise mixture.
Top half of the slices with a layer of mint leaves.
Top the mint leaves with overlapping rows of radish slices.
Top radishes with remaining bread slices nad press together gently.
Trim the crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead and chilled, wrapped in plastic wrap.
he refrigerator to get the best taste out of the chicken
elted mixture over the ham sandwiches (I know it sounds weird