Tailgate Sandwiches - cooking recipe

Ingredients

12 hawaiian sweet rolls, split
1 lb black forest ham, shaved
12 ounces gruyere or 12 ounces swiss cheese, sliced
1 (8 ounce) container chive & onion cream cheese
1/2 cup butter, melted
1/4 cup parmesan cheese, grated
1 tablespoon Worcestershire sauce
1 1/2 teaspoons dried onion flakes

Preparation

Arrange bottom of rolls in a greased 9x13 dish. Layer with ham and cheese. Spread each top roll with cream cheese and place on top of sandwiches.
In small bowl, combine butter, worcestershire, parm cheese and onion. Spoon over sandwiches. Let stand for at least 30 minutes.
Cover with foil and bake at 350. for 25 minutes.