Taco Pie:.
In a 9 inch
Taco Pie Crust.
In a sauce
Preheat oven to 350\u00b0F.
Cook ground beef until no longer pink, drain.
Add taco seasoning according to package.
In a casserole pan spray non stick on bottom and line the with Doritos, crushing a bit to fit.
Time to layer, (layer 1, Doritos) sprinkle beef (layer 2), add spoonfuls of beans (Layer 3) sprinkle cheese (layer 4).
Repeat one more time, the finished layer will be the chips.
Bake in oven for 20-30 minutes or until cheese is melted.
Top with salsa and sour cream.
Enjoy.
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
Spread crescent rolls in pie pan.
Brown hamburger and onion; drain.
Add tomato sauce and taco seasoning.
Pour into pie shell and top with corn chips and Cheddar cheese.
Bake at 375\u00b0 for 20 to 25 minutes.
Chop lettuce and tomato and place over slices of taco pie.
Top with taco sauce.
round beef; drain.
Add taco seasoning mix and tomato sauce
rain excess fat.
Add taco seasoning mix and tomato sauce
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
nd a sawing motion works best - a smooth knife is
ooked, stirring frequently. Drain. Add taco seasoning mix, pureed chipotle pepper
Combine first five ingredients in mixing bowl and mix. (This recipe works just as well with frozen berries as it does fresh.).
Line a 9 inch pie plate with bottom crust.
Pour mixture into bottom pie crust. Dot with butter and cover with top crust. Cut holes in top crust to vent. Cover crust edges with pie ring or foil.
Bake at 375 for 25 minutes. Remove foil and continue to bake for about 15 minutes or until golden brown.
drain fat.
Add in taco seasoning mix, undrained beans and
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
ven to 400.
Grease pie plate, 10x1 1/2\", or
inutes or more.
Prepare pie crust of your choice.
Brown
meat.
Stir
in water and taco mix.
Press rolls into an\tungreased
9 or 10-inch pan.
Sprinkle corn chips on rolls. Add
meat
mixture\tand
sour cream.
Top with cheese. Bake at 375\u00b0 for 20 to 25 minutes or until crust is brown.\tTo serve, surround
with shredded lettuce.
Garnish with avocado and tomato slices.
Serves 6.
ough to a 9-inch pie pan, letting it fall into
o 400\u00b0.
Thaw pie crust for 10 minutes.
For The Pie Dough:
Process 1 1/