ntil golden and middle of cornbread is set.
Remove and
Mom herself makes this sweet potato cornbread that is worth driving all
25\u00b0F Prepare cornbread ahead of time from Perfect Cornbread Recipe#96862, or
our hands, loosely crumble the moist cornbread and mix all three to
n large bowl.
Add cornbread, egg and sage.
Mix
Bake cornbread in square pan.
Combine soup, milk and Worcestershire sauce.
Heat over moderate heat, stirring until smooth.
Fold in eggs and pimento into soup mixture.
Split cornbread.
Lay a slice of ham on bread and top with creamed eggs. Serve extra bread with meat.
Mix cornbread batter as usual and add 1 heaping tablespoonful mayonnaise.
Makes cornbread very moist.
ell.
Sprinkle topping over sweet potato mixture.
Bake at
Sift flour, sugar, baking powder and salt; stir in corn meal. Add eggs, milk and shortening; beat until just smooth.
Pour into greased pan.
Bake at 425\u00b0 for 20 to 25 minutes.
I used the cornbread recipe in 1936-1943.
At that time, there was a grist mill across Highway 30.
The man delivered the meal.
To prepare Tex-Mex cornbread add 4 oz. can chopped
econd bowl stir together mashed sweet potatoes and eggs.
Stir
Cook cornbread.
Crumble to make 4 cups.
Boil and debone 1 large hen.
Add 1 large box Stove Top dressing according to directions, using broth instead of water and add to other dressing mix. Be sure it is very moist.
Bake at 350\u00b0 until all vegetables are well done.
If dry before done, add extra broth.
ntil the sides of the cornbread are slightly shrinking from the
nd mix well. This is best if you refrigerate for at
Make cornbread per package directions.
That'
nd milk to prepare the cornbread as directed on the box
In a large skillet, cook sweet potatoes, onion, and celery in hot butter for 5 to 7 minutes until tender.
Spoon mixture into a large mixing bowl.
Stir in cilantro and ginger.
Add cornbread and walnuts; toss gently to coat.
Add enough chicken broth to moisten.
Can be used to stuff one 8 to 10 pound bird.
Can also be baked in a casserole dish, uncovered, in a 365 oven about 45 minutes or until heated through.
Mix basic cornbread dry ingredients according to recipe.
Add cheese, jalapenos and onions to dry ingredients.
Mix well.
Add wet ingredients.
Stir well.
Mixture will be thick and chunky. Bake at 425\u00b0 for 15 minutes.
Saute meat and onion in bacon fat.
Add tomatoes, sugar, ketchup and beans, without draining if canned.
Simmer about 10 minutes.
Pour into 1 1/2-quart casserole dish.
Spread your favorite cornbread recipe over.
Bake at 425\u00b0 about 25 minutes. Bread on top will be like cooked cornbread.
large bowl, combine crumbled cornbread, dried white bread slices and