ssen.
Cooking Cabbage:
This is
For the stuffed cabbage, cook the lentils according to
arge leaves from the cabbage. Reserve the remaining cabbage for another use
Core cabbage and blanch in a large
Remove 12 large leaves from cabbage.
Trim off thick part
Remove core from cabbage, place cabbage head in steamer and steam
ntil ready to stuff the cabbage leaves.
To prepare the
Brown Hamburg in large sauce pan (atleast 3qt).
In seperate pan boil rice, set aside.
Put cabbage in casserole dish with 1/4cup water.
Micowave cabbage on high for 12-14min. set aside.
Drain grease from hamburg return to pan and add chopped onion.
Cook til onion is translucent.
Add Tomatoes with juice,Tomato Sauce, Cinnamin & Brown Sugar.
Cut up cabbage a bit more and add to pan.
Add rice and cook on low for about 1 hour.
Prep the cabbage: Bring a large pot of
ough to easily hold cabbage head.
Add cabbage, and cook for
alt to the water and cabbage.
Bring water to a
Remove core from cabbage.
Separate the leaves and
he tough outer leaves from cabbage. Remove 2 large leaves and
minutes.
Core the cabbage and place in a large
nter core of the cabbage.
Add cabbage to the water and
auce is cooking, prepare cabbage.
Discard any tough outer
ough green outer leaves from cabbage; with sharp knife, remove core
Boil cabbage long enough that leaves separate
eaves from the head of cabbage, and place them in a
Cut cabbage head in half.
In