Best Stuffed Cabbage Casserole - cooking recipe

Ingredients

1 - 1 1/2 lb hamburger
1/2 large onion (chopped fine)
1 (14 ounce) can diced tomatoes (In juice)
3 (8 ounce) cans tomato sauce
1/8 teaspoon cinnamon
1 tablespoon brown sugar
1 head cabbage (I use a small head, cored and cut in quarters)
2 cups rice (cooked)

Preparation

Brown Hamburg in large sauce pan (atleast 3qt).
In seperate pan boil rice, set aside.
Put cabbage in casserole dish with 1/4cup water.
Micowave cabbage on high for 12-14min. set aside.
Drain grease from hamburg return to pan and add chopped onion.
Cook til onion is translucent.
Add Tomatoes with juice,Tomato Sauce, Cinnamin & Brown Sugar.
Cut up cabbage a bit more and add to pan.
Add rice and cook on low for about 1 hour.