ce cream maker, add the strawberry preserves and fresh strawberries.
ach of the milk and strawberry syrup.
Put 2 or
Heat oven to 375\u00b0.
Mix baking mix and 2 tablespoons sugar. Cut in margarine.
Pat into round pan, 9 x 1 1/2-inches.
Bake 10 minutes.
Mix 1/3 cup sugar, nutmeg, egg yolks and sour cream; spread over hot layer.
Bake 20 minutes; cool completely.
Prepare Strawberry Glace; cool slightly.
Arrange strawberries over layer and spread Strawberry Glace over the strawberries.
Makes 12 servings.
combine the softened cream cheese, Strawberry Jam and lemon zest. Fold
ree place and top with Strawberry Glaze (** Recipe Follows).
Remove sides
Heat oven to 300\u00b0.
Beat cream cheese in large mixer bowl. Add sugar gradually, beating until fluffy.
Add lemon peel and vanilla.
Beat in 1 egg at a time.
Pour over graham cracker crust.
Bake until firm, about 1 hour.
Cool to room temperature. Refrigerate at least 3 hours, but no longer than 10 days.
Top with Strawberry Glaze.
hours. Refrigerating overnight is best because it will allow the
ut of them).
Transfer strawberry mixture to a food processor
et tried it with this recipe.
Pat dough onto the
reamy.
Stir the cooled strawberry mixture into the egg yolk
Make the gelato: In a saucepan whisk together
illing. (Yield: 30 tarts).
Strawberry Cream:
Prior to serving
il and eggs as the recipe asks for, only omit the
pretty plate.
Freeze gelato in ice cream maker to
br>Spread 3 TBSP of strawberry jam over the cake, then
Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!
r until set.
Spoon strawberry filling into the cooled crust
heet. Quickly scoop 1 tablespoon gelato onto each cracker. Top each
lace. Taste of cake is best when stored for 4 weeks
To make the gelato custard: In a medium-size