For the sticky toffee pudding:
Preheat the oven to
one.
Serve warm with toffee sauce and vanilla ice-cream
utter and flour seven mini pudding tins (about 200ml each) and
uts in places, with a sticky toffee glaze which is almost crunchy
loppy (this will make the pudding light).
Place mixture in
For the pudding: Preheat oven to 350 degrees
our half the hot toffee sauce over the pudding. Serve the rest
o 40 minutes, until the pudding is golden and the top
he ramekins. Pour a little toffee sauce in the bottom of
eheat when needed.
Cut pudding into squares and place each
For the toffee sauce; whisk sugar and butter
For the pudding cakes:
Adjust oven rack
atter is baking, make the toffee sauce. Combine the butter and
For the Pudding:
Cream butter and sugar
To make the pudding, put the dates and bicarbonate
hickened slightly.
Serve warm pudding with butterscotch sauce and whipped
Grease a 7-cup pudding steamer. Place the dates and
utter a 1.5 litre pudding basin & tip in all the
0 minutes.
For the toffee sauce:
In a medium
eady to serve.
Cut pudding into squares and place each