-6 oz on the slaw making sure you thoroughly wet
arbecue Sauce and some Tangy Slaw (recipe below) and enjoy.
For
hem if you stir the slaw a couple of times during
olive oil, greek seasoning, and southern flavoring together.
Place steaks
ell combined.
MAKE HONEY SLAW:.
In a small mixing
abbage does give the slaw the best texture and doesn't make
In a large bowl, whisk together the oilive oil, lime juice, sugar, ginger and salt until combined.
Add the grated sweet potatoes, nuts and scallions; reserve approximately 2 cups of the mixture for day 2 variation and serve the remainder in the lettuce leaf cups.
Day 2: In a medium size bowl, toss together the reserved sweet potato slaw with the chicken, hoisin sauce and seasame oil; serve over a bed of mixed greens.
The recipe serves 8, 4 on day 1 and 4 on day 2.
ust a plain milk gravy recipe, form the sausage into patties
Pour dressing over broccoli slaw.
Add sunflower seeds and raisins.
Stir before serving.
Makes 6 to 8 servings.
Combine shredded cabbage, sugar (less 2 tbsp), and onion.
Bring to a boil in a saucepan the remaining ingredients and pour over cabbage mixture. Chill at least 24 hours.
NOTE: This was my great-grandmother's recipe, and I've never had a problem boiling the oil, but if you don't think it's a good idea, then heat the other ingredients to a boil and add the oil when you take it off the heat.
ith a little whipped cream (recipe follows) or cinnamon on top
y crock pot for this recipe. I know it can easily
In medium saucepan over medium heat, heat milk and salt to boiling.
Stir in rice; reduce heat.
Simmer about 5 minutes, stirring constantly.
Cover; cook about 45 minutes or until milk is almost absorbed and rice is tender and creamy, stirring occasionally.
Add vanilla, almond extract and sugar, stirring until sugar dissolves.
Pour into large bowl; cover.
Refrigerate until chilled, about two hours.
Fold in whipped cream.
Cover; refrigerate until ready to serve.
If serving with a sauce, spoon a little bit of the sauce ...
Could not be more easy!
Simply break up the noodles and mix with the slaw , add almonds and Craisins
Mix ramen noodle seasoning packets with the other dressing Ingredients and add to slaw.
Chill for best results
Note you can use any slaw that has some broccoli in it, the store I shop at does not always carry the \"Broccoli\" slaw , The one they have is called Rainbow Salad! Still comes out great!
Mix together eggs, sugar, corn syrup, butter, vanilla and pecan pieces.
Pour filling into prepared pie shell.
Arrange the pecan halves around inside edges.
Bake at 400\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake for 40 minutes or until center is firm.
Cool to room temperature before cutting.
Best served at room temperature or slightly warm.
nformation: CALORIES (per 1/4 recipe) 340kcal; FAT 4.5g; CHOL
orned beef, swiss cheese, cole slaw, & butter out to come to
Toss the coleslaw mix together with the scallions and red onion in a large bowl until everthing is well mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated.
When ready to serve, bring the slaw back to room temperature. Stir the dressing ingredients together in a small bowl until blended or shake together in a sealable plastic container.
Taste for salt and add a couple pinches if needed. Pour over the slaw, toss well, and serve within 1 hour or it will get wilted.
To Make Cucumber Jalapeno Slaw: Place the sliced cucumbers, red
Process slaw in food processor for short spurts for fine slaw.
Add all other ingredients; stir well.
For best results, allow to set in refrigerator for 1 hour before serving.