>the wine, Worcestershire sauce, 1 teaspoon of the
mix in butter) &
b>the Sauce - In
broil chicken and cube.
cut and steam broccoli.
grate cheese.
mix together, cream of chicken soup, milk and Mayo.
Now layer, with broccoli on the bottom, then the chicken, and then the sauce, top it all with the grated cheese. Then bake at 350 degrees for 45 minutes
Serve over rice, and enjoy!
Heat the olive oil in a large pot over medium heat. Stir in the onion
x the flour salt and yeast together in a
broiler pan so the fat drips off)
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
an with pie crust. Press the pecan halves into pie crust
Preheat the oven to 375 degrees F.
>the charcoal. Put the cooking grate in place. Place the
igh heat.
Dump rice in heat and stir to coat
Cut a criss-cross in the figs, not quite through to the bottom, and
afe container, dissolve the salt in the water. Add the peanuts, stirring so that
In a large soup kettle cook the frozen snapper (in the shell) in the 3 quarts water for
inches from the top, reserve, scrape out the seeds and
3 full.
In small skillet fry the bacon until crisp
lace each type of bean in jar in the order listed above.
Wash beans.
Place bouillon, chicken and beans in large pot with water.
Boil; reduce to slow boil for 45 minutes.
Saute onion in oil and add tomatoes and thyme.
Mix well.
Pour tomatoes into bean pot.
Continue to cook at a low boil; add sausage and chili powder.
Let simmer for 1 hour and 45 minutes.
After that time has passed, turn stove off and stir in the sherry.
Let stand for 15 minutes before serving.