Cheesecake:
Preheat oven to 150c. &
Cheesecake:
Combine 1st 3 ingredients;
Mix cream cheese, 1 cup sugar and vanilla together. Line bottom of pan with one can of crescent rolls, top with cream cheese layer and the final can of crescent rolls. Melt butter and mix with 1/2 cup sugar and cinnamon. Spread butter mixture over top. Bake at 350\u00b0 for 30 minutes. Best served 3 to 4 hours after baking.
u continue to prepare the cheesecake.
Filling preparation:
ver the top of the cheesecake. Stir the remaining 1/2
few moist crumbs.
Cheesecake Filling:
In a
inutes more.
A proper cheesecake sould be golden and set
ver the top of the cheesecake.
Bake in the preheated
ver the top of the cheesecake.
Bake in the preheated
S DEEP, as cheesecake portion of this recipe tends to puff up
he crumbs.
Empty the cheesecake filling into a large mixing
ashew Dipping Sauce Recipe #453585.
Peanut Sauce Recipe #453586.
Sweet
br>Pour mixture onto the cheesecake and put it back in
he pan so that the cheesecake will not stick later on
lices and perhaps wanting a cheesecake not as high as what
nd pressing to seal.
Cheesecake Filling:
In large bowl
vernight.
To make the cheesecake pops place your Oreo cookies
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45
ith a little whipped cream (recipe follows) or cinnamon on top