Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
Take your bar of soap (we use Dove or store brand like it, because it's more moisturizing), and grate it with a cheese grater.
Pour the water and grated soap into a microwaveable container and cook on high for 3 min.
Remove and stir until all soap bits have melted (put in a bit longer, if needed).
Let it cool, then pour into pumps (leftover from store bought liquid soap), and the remainder in any container with a lid.
irections for sauce:
This recipe makes enough sauce for about
nutes.
Note: If the soap mixture does not become thick
For The Pie Dough:
Process 1 1/2 cups flour,
Mix pulverized laundry starch with cold water.
Pour in boiling water and stir quickly.
Cook the mixture over low heat about 3 minutes until the surface becomes glossy.
Remove from heat and add soap flakes and glycerin as a preservative.
Place the mixture in small jars and color with a few drops of different vegetable dyes.
lightly cooled melted butter into cold buttermilk, the butter will clump
Beat egg with water in a small bowl.
Melt butter in a large skillet over medium low heat. Add egg and let it lie flat until cooked. Remove from skillet and cut into shreds.
Add onion to skillet. (The recipe called for 1 tablespoon of vegetable oil to be added also, but I found that this made the dish too greasy.) Saute onion until tender.
Add rice, soy sauce, pepper, and chicken. (Make sure the rice is COLD before adding it to the skillet! It gets messy if it's not cold -- ) Stir fry together for about 5 minutes then stir in egg.
Prepare grease.
Heat together fat and drippings; strain.
If fat contains meat juices or lots of dark particles, allow to cool, then use fat which rises to the top.
Discard dark particles which settle on bottom.
In large iron kettle, mix lye, Borax and water. Slowly add warm grease.
Stir, stir, stir frequently throughout the day with wooden spoon.
When the mix becomes firm and can no longer be stirred easily, wear gloves and pour soap into forms.
Do not double recipe.
Shave off to wash clothes.
Shred the bars of soap and set aside.
In a heavy saucepan, over low heat, warm the soy milk and gradually add the shredded soap until mixture is a sticky mass.
Remove the pan from the heat and add the rice bran and jasmine oil.
Stir until the bran is evenly mixed.
Spoon the soap into a mold and let it set for 4 hours or until hardened.
You can double the recipe and use a milk carton for the mold.
Soap Making:
To clarify fat, melt and add a few slices raw potatoes, letting them get a golden brown and the grease to bubble.
When this is done, strain through a cloth into a jar or lard pail.
ax paper.
Cover the soap and let stand 24 hours
Mix all the ingredients together.
Leave to stand for 12 hours and store in a suitable container.
(If you want to tweak this to your liking, remember that you should use about 10 drops of oil per ounce of soap.).
For the Crust: Process 3/4 cup flour, salt,
ntil a small amount of soap can be drizzled across the
Combine ingredients and shake.
Let set 4 hours, stored covered in refrigerator.
Allow to warm before using.
Bubbles best on humid, cloudy days.
Have fun.
he refrigerator to get the best taste out of the chicken
Wash chicken well with cold water inside and out.
Mix starch with enough cold water to make a paste.
Add boiling water and stir until clear.
Cool and add soap flakes and coloring.
Store in airtight container.
up of soy sauce and cold water in a large pot