erve immediately.
is recipe works for prime rib roasts of any
rine.
Take your prime rib and a fork and stab
Obtaining Smoked Rib MOJO:
Start by building
Preheat the oven to 500 degrees F (260 degrees C).
Place prime rib in a roasting pan, fat-side up.
Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.
he weight of your prime rib. Plan on grilling indirectly for
Day before:
Prepare Recipe #227901.Tomatillo Salsa.
Two
: If you want them SMOKED, carefully remove the ribs from
he roast. The meat tastes best when rare: 145 degrees F
on cutting board with curved rib bone facing down. Pass 2
OTES: The recipe notes that the timbales are best prepared just b4
and store in freezer.
Best with stronger flavored, oily fish
When ordering the rib roast from a butcher, be
oneless ham joint throughout this recipe. If you use an uncooked
ith plastic wrap.
For best flavor cover with plastic wrap
IMPORTANT NOTE #1: This recipe makes a product that's
Trim the prime rib and put the best parts aside. Place the bones
oast coffee or espresso powder, smoked paprika or regular, dark brown
owl. Triple or quadruple the recipe and keep the rest in
rill. Charcoal grills are best for this recipe (and they're all
mall bowl, mix together the smoked paprika and 2 to 3