1. Place the onion slices in the bottom of a 5-6 quart slow cooker. Rinse beef and place on top of onions, discarding spice packet. Sprinkle with red pepper flakes. Mix broth and Worcestershire sauce and pour over top.
2. Cover and cook on low heat 8 to 9 hours.
3. In a small bowl, mix sour cream or yogurt, horseradish, and parsley. Serve with the beef and the onions.
then onion and carrots to slow cooker. Place corned beef on top of vegetables
Place corned beef brisket and any seasonings included in your slow cooker. Top with onion.
Whisk together the vinegar, brown sugar, mustard, pepper and cloves and pour over top.
Add the cabbage wedges and apple slices and caraway seeds if using them.
Pour beer over top.
Cover and cook on low for about 7 hours or high for about 4-5 hours.
quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
Place the corned beef into the bottom of a large slow cooker.
Scatter the
In a 6-quart electric slow cooker, combine the water, vinegar, sugar
tout beer into a slow cooker.
Rinse corned beef brisket and pat dry
Pour into slow cooker water and vinegar,
peel and cut onion into quarters, add to slow cooker,.
sprinkle in brown sugar,.
place meat into slow cooker,
cover, set to low and leave for seven hours.
Let stand for ten minutes before slicing, meat is so succulent.
Top meat with mustard pickles, chutney or relish.
Serve with your favourite vegetables, its such a quick and easy meal but so yummy, enjoy!
In a 4 to 6-quart slow cooker, combine the corned beef, potatoes, cabbage, carrots, onions, chicken broth, and cream of potato soup. Cover and cook on LOW for 4 to 5 hours, stirring about halfway through cooking. Add 1 cup of half-and-half and salt and pepper, to taste. Cover and cook for 25 minutes longer. Add more milk or more half-and-half to thin slightly, if desired.
Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
he spice mix. Dredge the beef in the seasoned flour mixture
n 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If
Wash corned beef under cold water and put
Trim brisket. Set into bottom of slow cooker.
Spread seasoning packet over brisket.
Spread potatoes evenly over brisket.
Pour beer over potatoes.
Cook on low for about 7 hours.
After about 4-5 hours spoon broth over potatoes.
About 1 hour before serving, place cabbage over potatoes.
Cook till cabbage is tender.
Stir together the onion, garlic, mustard, vinegar, bay leaves, peppercorns, salt, parsley, and celery seed in a bowl. Cover, and refrigerate for 24 hours.
Rub the brisket with the mixture, wrap tightly, and refrigerate overnight.
To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours more.
uart slow cooker with a Reynolds(R) Slow Cooker Liner.
Coat the beef with
FOR CORNED BEEF.
Preheat oven to 220\
f crock pot.
Add corned beef brisket & onions.
Mix together
Cook and stir ground beef in a skillet over medium
Place the corned beef briskets into a large pot.