Slow Cooked Corned Beef In Crock Pot - cooking recipe
Ingredients
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2 1/2 lbs corned beef brisket, with seasoning packet
3 large potatoes, peeled and cut into eighths
12 ounces beer
1 small head of cabbage, cut into 1/3 inch slices
Preparation
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Trim brisket. Set into bottom of slow cooker.
Spread seasoning packet over brisket.
Spread potatoes evenly over brisket.
Pour beer over potatoes.
Cook on low for about 7 hours.
After about 4-5 hours spoon broth over potatoes.
About 1 hour before serving, place cabbage over potatoes.
Cook till cabbage is tender.
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