owl with the cup of pancake mix.
Add the vegetable
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
set fryer to 160 degrees celsius.
rinse fillets under cold water & pat dry.
sprinkle 1/4 cup of the dry pancake mix on a platter.
fold the remaining pancake mix with the beer in a shallow bowl.
dredge the fish in the dry pancake mix.
dip the dredged fish into the beer batter.
gently place the battered fish into the hot oil ensuring that there is plenty of space between pieces - two or three pieces at a time is best.
Cut up the apples and place in a greased 8x8 baking pan.
Preheat oven.
Combine granulated sugar, 2 TBS pancake mix, lemon juice, water & cinnamon; pour over apples, coat apples as best as possible.
Combine oatmeal, 1/4 cup pancake mix, brown sugar & cinnamon; mix well; add melted butter & olive oil. Mix well to crumble. Crumble over apples.
Bake 30 minutes at 400 degrees.
BEST PANCAKE MIX: In large bowl, stir
Simple,make any pancake batter and fill a muffin pan.But before cooking and either chopped up sausage or bacon. Then, add a little syrup to each one and cook at 350 degrees.
nd discard. Add the Ginger Simple Syrup, lemon juice, and sparkling
Blend the blueberries and lemon juice in your blender.
Then fold the sugar and lemon zest into the blueberry/lemon juice mixture.
Pour into a saucepan and heat on medium (stirring constantly) until it comes to a boil.
Serve with my Simple & Yummy Blueberry Scones (Recipe #59337) or use it on whatever else you think it will taste good with!
ENJOY!
Put in blender and mix.
Pour 1/4 cup at a time onto hot greased griddle, turn over when bubbly and then serve when golden brown.
reen onion strips onto the pancake, with the green ends lying
ith a little whipped cream (recipe follows) or cinnamon on top
over-whisk, or the pancake will be tough. It's
eftovers, rest assured that this pancake tastes great at room temperature
Combine pancake mix that requires water to reconstituted substitute water ingredient with beer.
Add spices as desired.
Pour 1/2 cup dry mix in a shall bowl.
Deep fry whatever by placing food in dry mix and then into wet batter.
Drop in hot oil.
Preheat oven to 350F.
Combine pancake mix, milk and egg; set aside.
In a 10-inch pie plate (in oven) melt butter and remove from heat.
Spoon berries in bottom of pie plate.
Carefully pour batter on top.
Bake 18 minutes or until top springs back when tapped.
Loosen edges and invert onto serving plate.
Cut into wedges and serve with maple syrup.
NOTE: This simple breakfast can be made with almost any fresh, frozen or canned fruit.
Just be sure to drain well.
n size of pan) until pancake has puffed up and is
its.
Measure in your simple syrup. I like about 1
Fill a tall glass with ice.
Add all ingredients and mix well.
Lemon juice is according to taste. I only add about a teaspoon.
To prepare simple syrup:.
Mix equal parts water and sugar in a sauce pan over low heat. Add 1 to 2 teaspoons almond extract. Whisk until well blended and cool. Refrigerate until ready use. (I generally make a large batch and add it to lemonade and tea).
Stuff chilies with cheese and place in a greased pan or Dutch oven.
Beat
eggs
until
fluffy
and
mix with pancake batter. Pour
over
chilies.
Top with grated cheese and bake at
350\u00b0 for
about
30 minutes or until done.
Serve and top with salsa.