Set aside.
Bacon and Shrimp Tacos: In a large skillet cook
he Easy Mango Shrimp Tacos:
Toss the shrimp in a large
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
uice. Keep salsa warm.
Tacos: Stack tortillas and warp in
Cut each shrimp into two or three pieces,
f the marinade and the shrimp. In second medium-size bowl
bowl. Set aside.
Tacos: Coat a large nonstick skillet
bowl, stir together the shrimp, oil, lime zest, 1/4
Heat oven to 500. Line baking sheet w aluminum foil.
Combine all spice mix ingredients in a plastic bag. Dip shrimp in butter then in spice mix. Place onto prepared baking dish. Baked 5-6 min or until bubbly.
Combine all sauce ingredients in bowl. To assemble stack 2 warmed tortilla onto each individual serving plate. Top with 1/8 baked shrimp and 1/4 c coleslaw mix. Drizzle with sauce.
Saute sofrito sauce, sazon, cayenne pepper in olive oil in medium heat.
Add Morning Star Farm Griller Crumbles; cook over medium heat for 10 minutes.
Heat tacos shells in microwave 20 seconds.
Shred lettuce and dice tomatoes.
Create tacos with meatless meat, sour cream, guacamole, shredded cheese, and salad.
edium high heat. Pat the shrimp dry with paper towels and
ish.
Assembling your best Fish Taco - Recipe works best as a communal
To cook the shrimp: In a medium bowl whisk
edium bowl; set aside. Cut shrimp into 1/2-inch pieces
Shrimp:
In a shallow baking dish or bowl whisk together the cornstarch, salt and pepper. Toss shrimp to thoroughly coat.
In a heavy bottomed pot heat oil to 350 degrees.
Working in batches fry the shrimp until golden brown about 1-2 minutes. Remove to a paper towel lined plate.
Toss the shrimp in half of the sauce.
Build tacos with shrimp, cabbage, cilantro and squeeze of lime juice. Drizzle remaining firecracker sauce on top.
Firecracker sauce:
Whisk all ingredients together. Season with salt and pepper to taste.
cook 1 more minute. Add shrimp and 1 tablespoon oregano; cook
Salsa:
Combine all ingredients in bowl, cover and chill.
tacos:
Place a large nonstick pan coated with spray over med-high heat till hot. Add pepper, onion and garlic saute 2 minutes. Add shrimp, tomato, cumin and chili powder, saute 3 minutes till shrimp are done. Stir in cilantro.Spoon 1/4 cup shrimp mixture over 1/2 tortilla, and top with about 3 tbsp cheese and 2 tbsp salsa; fold over.
in foil.
dry the shrimp, toss in the cumin, paprika
ip-top plastic bag. Add shrimp to bag; seal and shake
For the shrimp:
Place the shrimp, limes and onions in a