irections for sauce:
This recipe makes enough sauce for about
you're making the shortbread from scratch then start here:.<
and chill.
Allow Butter Shortbread Cookie Dough to soften to
3-15 minutes or until shortbread turns faintly brown on top
or further use in another recipe).
Bring to a simmer
o 160 degrees.Bake the shortbread for 30 mins or until
Shortbread Base:Preheat oven to 350
ith a little whipped cream (recipe follows) or cinnamon on top
ool on pan.
Recipe Tip
Shortbread can be topped with
Melt butter over low heat, allow to cool slightly.
Sift icing sugar and cornflour into bowl, add sugar.
Add butterand vanilla, beat mixture until thick and creamy.Add sifted flour, mix well.
Press mixture into 18 cm x 28 cm (7in x 11in) baking pan (lamington tin in AUS), smooth over with a spatula; mark into fingers with sharp knife.
Prick each finger decoratively with a fork.
Bake in moderate oven for 30 minutes or until light golden.
Cut into fingers while still warm. Cool in tin.
BEST SHORTBREAD EVA! :D.
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
he refrigerator to get the best taste out of the chicken
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
Note:
Can double recipe for approximately 8 dozen, depending on size.
ool while you make the shortbread.
Shortbreads: In a separate
o brown around the edges. (Shortbread should be pale in color
o serve.
For the shortbread, cream butter and sugar until
o fit the contours.
SHORTBREAD:
In a food processor
aking sheets.
FOR THE SHORTBREAD ~ In a medium bowl whisk