Slice onions and place in bottom of slow cooker.
Season short ribs with salt and pepper.
In large skillet or stockpot, heat oil and brown ribs on all sides and transfer to slow cooker.
Mix together borth, wine and au jus gravy mix and pour over ribs.
Cover, cook on low setting for 8-10 hours.
Serve hot over cooked noodles :).
If preparing to freeze cool completely, cover and refridgerate overnight. Discard fat layer from the top, Transfer to an airtight container cover and freeze.
Braised Short Ribs:
Preheat the oven to
Rinse short ribs under the faucet to get
igh heat.
Season the short ribs well with salt and pepper
o serve.
For the short ribs, heat oil in a large
Coat short ribs in the flour, salt, and
f working in batches.) Sprinkle ribs generously with kosher salt and
Remove short ribs from package, rinse off (I like to trim most of the fat off the ribs).
Place sugar, water and soy sauce in pan, mix until sugar dissolves.
Add ribs, crushed garlic, oil and sliced ginger (if liquid does not cover ribs add a little more water).
Marinate in the refrigerator for at least 4 hours or for best results overnight.
ith aluminum foil.
Rinse short ribs and pat dry. Sprinkle with
Braised Short Ribs: Season each short rib generously with salt. Coat
inutes.
Meanwhile, season the short ribs with salt and pepper, and
00\u00b0F degrees.
Lay short ribs on a rack in a
Season short ribs with salt and pepper on
ven to 300.
Season short ribs with salt and pepper.
Sprinkle the pepper over the short ribs. Heat the olive oil in
Prepare short ribs:
Press peppercorns onto short ribs and put in a large
Pour red wine over short ribs in a large bowl. Marinate
ot crowd the pan, brown short ribs on all sides, about 8
Generously season the short ribs with salt and pepper. In
1. Clean the ribs as how you would prepare it.
2. Place the short ribs into the zip-loc bag.
3. Generously coat the ribs with the fajita seasoning.
4. Add the entire can of orange soda.
5. Recommended to leave overnight, but if you prefer to eat it the same day, marinate it for 4 hours.
6. Grill and eat! Enjoy!