Place the paneer cubes in a deep bowl.
Cut paneer into small cubes. Fry on medium heat till slightly brown. Set aside.
Over medium heat fry cumin. Stir onion into the skillet, and cook until tender. Mix in garlic paste and ginger paste, and cook 1 minute. Stir in tomato paste, water, and spices. Bring to a boil.
Stir milk into the skillet with the paneer. Bring to a boil, and continue cooking 2 to 3 minutes. Season with salt to taste.
o 5 minutes. Add the paneer, water, sugar, and salt to
o high and add the paneer (or feta cheese), tomatoes, chili
In a pot, fry the onions, sesame seeds, tomatoes and cashewnuts in 2 tbsps. of oil.
Remove from pot and prepare a paste of the same. You may add halfa glass to a whole glass of water.
Heat 1 tablespoons of oil in a pot.
Toss the chopped ginger and garlic into a mixer to prepare a paste.
Add ginger-garlic paste and stir fry till the raw smell of both has gone and the mixture turns slightly brownish in appearance.
Fold in cloves, cinnamon, bay leaves, black peppercorns and green cardamoms.
Once the black peppercorns start ...
ixture is cooked.
For paneer:.
In a pan add
rush the marinade on the paneer slices and refrigerate for 2
Soak tamarind in 1 1/2 cup of warm water.
Wash Daal and boil it with onion in 2 1/2 cups of water.
When Daal is tender, add Shahi Daal Spice Mix and blend thoroughly with a wooden spoon or in a blender.
Add tamarind juice, curry leaves and green chillies and cook.
When green chillies are tender daal is cooked.
For TARKA (Sizzle).
Heat oil/ghee and fry all he tarka ingredients until reddish brown.
Add to Daal.
Mix fenugreek and salt in a little oil for basting.
Add black pepper powder to the paneer pieces.
Add salt, lemon juice and curry powder to the paneer pieces.
Marinate in this mixture and set aside for 10 minutes.
Skewer the paneer and vegetables and grill.
When almost done, baste the paneer in the oil and fenugreek mixture.
Serve hot!
Cut paneer into cubes. Let stand on
ime to chop up your paneer cheese (which I get from
he water. Leave some for paneer to absorb.\".
6) Fry
arge skillet and saute the paneer in batches (add more oil
ith a little whipped cream (recipe follows) or cinnamon on top
inutes more.
Add the paneer and salt to taste. Stir
pray over medium heat; fry paneer cubes until lightly browned on
Heat oil in a large skillet over medium heat. Add onions; cook and stir until softened, about 5 minutes. Stir in chile powder, garam masala, turmeric, sugar, and salt. Add paneer and tomato sauce; cook and stir until flavors combine, 3 to 5 minutes.
Spread 1 teaspoon butter and 2 tablespoons of the paneer filling over 1 slice of bread. Place second slice of bread on top.
Melt remaining 1 teaspoon butter in a large skillet over medium heat. Add sandwich; cook until golden brown, about 1 minute per side.
edium heat; cook and stir paneer until lightly browned, about 5
ver low heat. Pan-fry paneer in the hot oil until
Wash and cut paneer into one and a half