Combine all ingredients in a large skillet. Bring broth to a boil over high heat.
Cover and reduce heat to low; simmer 4 to 5 minutes or until vegetables are tender-crisp.
Remove vegetables to a serving bowl with a slotted spoon.
Cook broth over high heat about 2 minutes or until liquid has reduced in volume by half.
Pour broth over vegetables before serving.
VARIATION: To make Steam Glazed Vegetables, prepare recipe as directed, except add 1 tablespoons honey in Step 1.
Saute celery and onion in butter or olive oil until tender.
Place grouper in a glass cooking dish and add the sauteed vegetables& stewed tomatoes.
Pour this mixture over the grouper and bake at 350 degree for 1/2 hour.
Shake some grated parmesan over the baked fish.
Serve hot.
rust. Add the sausage (or sauteed vegetables), then the tomato mixture.
Heat the olive oil in a 10\" skillet over medium-low heat.
Add the garlic and cook for 1 minute.
Add the vegetables, salt and pepper and saute with the olive oil and garlic until the vegetables turn bright in color and become tender, about 3 to 6 minutes.
Remove from the skillet and serve.
Heat oil in large skillet on medium heat.
Add vegetables. Cook and stir until tender.
Add salad dressing mix; toss to coat well.
Stir in vinegar until well mixed.
Serve warm.
Makes 4 to 6 servings.
Thaw vegetables and cook in boiling water about 10 minutes; drain, in large bowl.
Combine all ingredients except crackers and oleo, put in baking dish, cover with crackers, cut up oleo on top of crackers.
Bake in 325\u00b0 oven for 30 minutes.
Will keep in refrigerator for several days.
alt and pepper.
Sauteed Mushrooms:
2 tablespoons olive
ith tempura vegetables with dipping sauce recipe below.
Vegetables.
You can
nd Worcestershire sauce to the sauteed vegetables.
Cook noodles in broth
ix as well.
Add sauteed veggies to the stew and
an and add the sliced vegetables. Brown them and add them
rust evenly with cheeses. Arrange sauteed vegetables over cheese and top with
ext day or continue with recipe.
Pull meat into strings
Preheat oven to 350 degrees.
Sprinkle a small amount of cheese in the shell.
Beat eggs then add in the whipping cream.
Mix until incorporated.
Add remaining cheese and stir lightly.
Pour in frozen pie shell.
Bake 40-50 minutes until set.
Note: you can add just about any filling and it turns out just great.
Just be sure to lightly saute any fresh vegetables before adding.
Sprinkle filling into pie shell before adding eggs mixture.
Redistribute filling gently with rubber spatula.
Preheat oven to 450.
In large plastic bag or bowl, add all ingredients.
Close bag and shake or toss in a bowl until vegetables are evenly coated.
Empty vegetables into a 9X13 baking or roasting pan; discard plastic bag.
Bake, stirring once, 20 minutes or until vegetables are tender.
repare Tipsy Fat-Free Microwave -Sauteed Mushrooms (Recipe#323900), in which 2
ith a little whipped cream (recipe follows) or cinnamon on top
-4 minutes until the vegetables begin to soften and the
ithout touching bone will give best indicator of doneness...) Cover chicken
nd simmer until meat and vegetables are very tender and flavors