Sauteed Vegetables - cooking recipe

Ingredients

1/4 c. olive oil
6 c. vegetables (sliced yellow squash, zucchini, red pepper strips)
1 pkg. Italian salad dressing mix
1/4 c. red wine vinegar

Preparation

Heat oil in large skillet on medium heat.
Add vegetables. Cook and stir until tender.
Add salad dressing mix; toss to coat well.
Stir in vinegar until well mixed.
Serve warm.
Makes 4 to 6 servings.