ow boil. Cook and stir for 2 minutes.
Stir in
est. Let the shrimp marinate for 20 minutes.
Preheat a
A nice heavy pot is best.
Add the onion, green
>meatballs and cooked them in the oven on a sheet pan for
450 degrees. To make meatballs, beat eggs lightly with
SAUCE: Heat oil in large heavy
br>Roll meatballs into golfball sized balls.
Bake for 35-40
For the meatballs:
Preheat oven to 350\
ill cook through in the sauce.
Remove the meat from
1/2 teaspoon pepper and meatballs and simmer 30 minutes more
Mix all ingredients together in a large bowl.
Shape into small meatballs.
Drop the meatballs into simmering sauce. It is important not to stir the sauce for at least 25 minutes. This will allow the meatballs to firm up enough as not to break up in the sauce. Make sure your burner is low enough so that your sauce does not scorch during this process.
Continue simmering until sauce reaches desired consistency and meatballs are cooked through.
rumbs.
Mix all the meatballs ingredients well.
Form into
Double sauce recipe for 1/2 bag of Italian meatballs from Sam's Wholesale.
Place meatballs in crock-pot and pour sauce over them.
Let simmer until hot.
Preheat oven to 400 degrees.
Mix ingredients for meatballs, shape into balls.
Place in baking dish (I use a broiler pan) and bake for approximately 25 minutes until cooked through.
Saute zucchini, onion and mushrooms in hot oil.
Add remaining ingredients and cook until heated through.
Serve over rice.
To make the meatballs, combine bread and milk or
nd cook this roux slowly for a minute of so, stirring
f water to a boil for the pasta; salt the water
ixed .
Stir in tomato sauce and tomatoes.
Slowly mix
FOR THE MEATBALLS:
In a large bowl
Combine sesame oil, soy sauce, red peppers, tsuyu, and lime