Mix the ingredients for the mayonnaise and set aside.<
For Crab Cakes: Pick through crabmeat gently to remove cartilage.
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
Drain on paper towels.
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt, cayenne
Make wasabi caper sauce:
Stir together all sauce ingredients and chill, covered
For Crab Cakes:
Mix all ingredients, except
mayonnaise, egg, green onions, hot sauce, and salt and pepper until
In small bowl, combine sauce ingredients; mix well. Cover; refrigerate until serving time.
In large bowl, combine all crab cake ingredients except olive oil; mix well. Using 1/3 cup mixture for each, shape into eight 3-inch patties.
Heat oil in large nonstick skillet over medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until golden brown and thoroughly cooked. Drain on paper towels. Serve crab cakes topped with sauce. Garnish as desired.
Crab cakes: Spread the crab meat out in a flat
To make the sauce, combine all of the ingredients
To prepare the crab cakes, tear up the bread and
ll the ingredients listed for the tartar sauce in a small bowl
ones: one for direct grilling over
gg, mayonnaise, Tabasco, mustard, Worcestershire sauce, cayenne, salt and pepper in
Crab Cakes:
Combine mayo, green onions,
CRAB CAKES:
Combine first seven ingredients and gently add in the crab
To prepare tartar sauce, combine first 6 ingredients, stirring
For the Avocado Sauce, combine the avocado, sour cream,
ime.
CRAB CAKES: In large
hites and stir in the crab meat gently.
Form the
and soy sauce; stir.
Gently fold in crab and season with