Use a microwaveable coffee mug.
Add dry ingredients to mug, and mix well.
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips and vanilla flavouring. . and mix again.
Put your mug in the microwave and cook for 1 minute or until middle is slightly ferm at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired. EAT!
This can serve 2 if you want to feel slightly more virtuous.
epare the
igh heat.
Dump rice in heat and stir to coat
ell after each addition. Fold in flour, a pinch of salt
n 8-10 cup capacity (best to use soft butter and
>In a standing mixer fitted with the paddle attachment, cream the
Preheat oven to 350 degrees.
Mix all the ingredients together (it should be watery, if it's not add more water).
Take Betty Crocker Rich and Creamy icing and pour it into a microwavable bowl add a tablespoon of butter Put it in the microwave.
Put the cake in Set the timer for 29 minutes.
Once the cake is cooked enough stick a toothpick in the middle half way down When the toothpick has almost fallen out the cake shold be ready if not add five minutes to the clock.
" round cake pan.
In larger bowl, beat butter, brown
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
nch square cake pan, arranging them to cover the bottom. Save the rum glaze
anilla. Beat well.
In another bowl, combine the flour, baking powder
ocoa, sugar and milk together in saucepan and bring to a
Mix and form into 1-inch balls.
Flatten on cookie sheet to 1/4-inch with a glass dipped in flour.
Bake at 375\u00b0 for 6 to 8 minutes until edges are golden brown.
Let set on cookie sheet 1 minute before removing to cooling racks.
May frost or leave unfrosted.
Preheat the oven to 375 degrees F.
Cream shortening; add sugar gradually and cream well.
Add eggs; cream well.
Sift dry ingredients together.
Add with buttermilk alternately, beginning and ending with dry ingredients. Beat after each addition.
Add flavorings.
Bake in slightly greased and floured tube pan at 375\u00b0 for 15 minutes, then decrease temperature to 350\u00b0 for 30 minutes.
Let the cake remain in the pan for 5 minutes after removing from the oven.
>the charcoal. Put the cooking grate in place. Place the
For the cake, preheat oven to 325F and
PREPARE MY \"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE #423994) BEFORE ASSEMBLING
nd cloves.
FOR THE DATE PASTE:
If your