baking sheet. Rinse the chicken legs and pat dry.
Melt
Preheat oven to 375 degrees F.
In a large aluminum foiled roasting pan, place 1 tbsp olive oil.
Add chicken legs side by side and drizzle the rest of the oil and the spices on top of the chicken.
Place zucchini, squash, onion, garlic, and tomato around the chicken legs (you can place the vegetables underneath and above the legs if they don't fit.
Cover all with the tomato pasta sauce evenly.
Bake for 40-50 minutes until chicken juice runs clear.
Wash the chicken legs and remove the skin. The
o 360^F.
Rinse chicken legs, dry, and remove skin.
ck bags and add chicken.
Chill and
Wash and clean the chicken legs with skin off.
Mix yoghurt and all ingredients in a bowl.
Marinate the chicken legs. Keep overnight in the fridge.
Take out of the fridge atleast an hour before cooking.
Preheat the oven at 350 degrees.
Place the marinated chicken legs in a oven dish lined together leaving the extra marinate.
Bake it for 1 hour. Because it tastes good if it is cooked well. Turn it over after first half-an-hour.
oasting pan, carefully loosen chicken skin on chicken legs all the way down
at dry prick the chicken with a fork.
Carinate
our taste.
Wash your chicken legs and pat them dry.
Wash and dry chicken legs. Place chicken legs in a non-metallic dish
br>To prepare the chicken, rub the legs with salt and pepper
large enough to hold the chicken).
Rub the chopped garlic
75F.
2. Place the chicken legs in a large mixing bowl
ven layer.
Set the chicken on a cutting board, skin
Set oven to 425 degrees.
Butter a 13x9-in baking pan.
Place the chicken legs in baking dish.
In a bowl, gradually whisk milk into cornstarch.
Whisk in soy sauce, honey, vinegar and garlic.
Pour over chicken; toss to coat.
Bake for 25 minutes, stirring twice, until chicken is cooked, and until sauce is bubbling, and starting to thicken.
Stir the green onions into dish, and sprinkle with toasted sesame seeds.
Bake 10 minutes longer, or until the chicken is cooked.
tbsp oil. Add the chicken and toss until well coated
00\u00b0F.
Pat the chicken legs dry with paper towels. Trim
Preheat oven to 325\u00b0.
Sprinkle the chicken parts with salt and pepper.
Brush them with melted butter and place them, uncut side down, on a rack in a large metal baking pan.
Roast for 30 minutes.
Turn over and roast for another 20 to 25 minutes.
ool while preparing the chicken legs.
Pat legs dry, season with salt
ven to 350F
Put chicken legs, skin side up, on a