For the roasted cauliflower, preheat the oven to 425\u00b0F. Cut the cauliflower into
Roasted Cauliflower: Preheat oven to 425 degrees.
Place the cauliflower on a rimmed
ven to 450\u00b0. Put cauliflower on a rimmed baking sheet
oil.
Trim stem of cauliflower base so it will sit
n a small bowl, toss cauliflower florets with 2 tablespoons olive
egrees C).
Place the cauliflower in a small roasting pan
175 degrees C).
Spread cauliflower florets into a 9x13-inch
in a large bowl, combine cauliflower, olive oil and bacon. Season
75 degrees F.
Brush cauliflower steaks with oil and season
200 degrees C).
Combine cauliflower, onions, 2 tablespoons olive oil
Toss the cauliflower florets and peeled garlic cloves
190 degrees C).
Trim cauliflower and separate into small florets
o 425\u00b0F.
Cut cauliflower into 1-inch flowerets (about
In a large bowl, toss cauliflower & potatoes with the 2 Tablespoons
0.
Cut up the cauliflower and asparagus into bite
br>Trim the head of cauliflower, discarding the core and thick
make the cauliflower, pour water
nd fluffy.
TO MAKE CAULIFLOWER:
Heat oil in saute
Preheat oven to 375 degrees.
Clean and slice cauliflower - 1/4 inch slices and pieces work best.
Toss with oil, garlic, and salt.
Spread cauliflower on cookie sheets - do not overlap pieces.
Roast at 375 degrees until golden brown, stirring every 15 minutes.
Depending on the size of the cauliflower, this will take about 45 minutes.
o 425\u00b0F Place the cauliflower, stem side down, in a