Roasted Cauliflower - cooking recipe

Ingredients

1 head cauliflower
1/3 c. oil
2 tsp. garlic powder
1/2 tsp. salt

Preparation

Preheat oven to 375 degrees.
Clean and slice cauliflower - 1/4 inch slices and pieces work best.
Toss with oil, garlic, and salt.
Spread cauliflower on cookie sheets - do not overlap pieces.
Roast at 375 degrees until golden brown, stirring every 15 minutes.
Depending on the size of the cauliflower, this will take about 45 minutes.