e al dente and the risotto golden yellow, moist and creamy
br>Choose the right rice. Risotto is best with U.S. Arborio
ou'll be making the risotto on the burner nearest to
BEST PANCAKE MIX: In large bowl,
nd anyway this is the best bit.
While slowly stirring
n advance. For best results, do not freeze.
RISOTTO: In a
nd chopped shallots.
Add risotto rice and let fry for
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
ith a whisk. It's best to take turns with someone
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
urger.
These are the best burgers you will eat, both
spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
you're done! The best pork ever and the flavor is simple
Risotto.
Heat the oil in
owl (metal would be the best) and a wire whisk (or
n the glaze. It is best made the day before so
nions, go straight to the risotto so they cook simultaneously.
tand for 5 minutes.
Risotto:.
heat 1 tablespoon olive
rom person to person. The best technique (I find) is to
ry.
For the Risotto.4 cups risotto rice, 6 quarts vegetable