huck roast and sear it for about 5 minutes per side
alapeno Peppers seeded and chopped for extra added heat. Personally, I
eef and onions into a slow cooker.
Stir beef broth, red
quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
Butter the inside of a slow cooker, line completely with foil, and
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
For the spice mix: In a
Open Reynolds(R) Slow Cooker Liner and place it inside
-6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Trim
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner; set aside
Assemble first 3 ingredients in slow cooker. Begin cooking on high heat.<
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Place apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.
Cover and cook for 3 hours on low.
Transfer apples to serving bowls and drizzle with cooking liquid.
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Combine
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Coat
br>Place pork in a slow cooker and cover with the sauce
Wash and core the tomatoes; place in boiling water for about 15 to 20 seconds, then immediately into ice water to cool quickly. Peel (they should peel easily after the boil/quick-cool).
Cut tomatoes in wedges.
Place tomato wedges in slow cooker. Top with all remaining ingredients; stir lightly to mix.
Cover and cook on low for about 8 hours.
Remove the bay leaf when cooking is done.
he chicken breasts in the slow cooker so that they are not