Heat olive oil to medium high heat in a non stick skillet. Add leeks and cook until tender, about 5 minutes. Add apples, salt, pepper, and fennel seeds. Cook for another 4-5 minutes until apples soften.
Lower heat to medium low and add honey & vinegar. Cook for 1 minute. Remove from heat and serve.
The cold butter is used for flakiness).
Combine until mixture
ll the centres of the apples with the sugar/fruit mixture
nd bake at 350\u00b0 for 35-45 minutes, or until
Core six apples and place in oven proof glass container. Try to find one that is slightly bigger than the apples. Mix together remaining stuff then spoon it down each apple hole. Cover with foil .Put in a pre-heated 350 degree oven and bake for 45 minutes to an hour , Make sure they are done .Put in a serving dish and if there are any juices pour over the apples that have been cut open and enjoy. It can be served with Ice cream or anything else you think looks good.
Heat oven to 350 degrees F. Coat 13 x 9-inch baking dish with no-stick cooking spray.
Combine sliced cooked sweet potatoes, apples, raisins, ham glaze and salt in a large bowl. Spread evenly into prepared dish.
For Streusel: Mix brown sugar, flour, pecans, rolled oats, cinnamon and salt in a medium bowl. Cut in butter with pastry blender until mixture is crumbly. Spread evenly over sweet potato mixture. Bake uncovered 50 to 60 minutes or until potatoes are fork-tender and topping is golden brown.
owl. Toss Granny Smith apples and gala apples in sugar mixture until evenly
s small and add the apples celery and almonds to the
Melt butter in large skillet over medium heat. Add apples.
Sprinkle with sugar and cinnamon.
(If you're using sweet apples, like Delicious, Fuji or Gala, add the lemon juice. For tart apples, like Jonathans, omit it.) Stir until apples are blended with sugar/cinnamon.
Cover and cook for approx 15-20 minutes, frequently stirring gently.
Serve them warm, right on the pork chop or pork roast. They also double for a dessert dish served over vanilla ice cream.
175 degrees C).
Lay apples cut-side down on your
inutes longer.
Meanwhile, toss apples and lemon juice in large
il mixture. Cover and grill for 5 minutes.
Turn apple
- heat a large cast-iron skillet over medium-high heat.
- combine first 5 incredients and sprinkle spice mixture evenly over pork.
- coat pan with cooking spray and add pork to pan. Cook 3 minutes on each side.
- remove pork from pan and keep warm.
- melt butter in pan, add apple slices, 1/3 cup shallots, and until apple starts to brown.
- add apple cider to pan, and cook for 2 minutes or until apple is crisp-tender.
- Stir in thyme leaves.
- Serve apple mixture with the pork.
Core the apples and place in a casserole dish.
In a small bowl, combine the strawberries and Splenda.
Stuff the middles of the apples with the berries.
Pour the soda over the apples.
Bake at 350 degrees until the apples are tender, anywhere from 30-45 minutes, depending on the apples.
Top with the Cool Whip.
VOO, add the onions and apples. Season with salt, pepper and
Carmilize onion in a few tablespoons each olive oil and butter until lightly brown (8-10 minutes).
Add celery, cook a few minutes then add Dijon mustard, pepper, and rosemary.
Add apples and cook until soft.
Finish with stock or broth and simmer until ready to eat.
Serve on top pork or chicken.
ender, about 6 minutes. Add apples, and cook, tossing, until just
inutes.
Stir in the apples, pears, white sugar, and brown
ressing left over) To keep apples from turning brown, place slices
Roast 20 minutes.
Add apples to pan around the pork