Sift flour.
Combine with sugar and set aside.
Put the next 4 ingredients together in saucepan and bring to a boil.
Pour over sugar/flour mixture; mix well.
Add eggs, buttermilk, cinnamon, soda and vanilla.
Beat well.
Bake in 10 3/4-inch wide, 1-inch deep and 16-inch long pan for 20 minutes at 400\u00b0.
Spread with Icing for Chocolate Cake from this same book.
Sprinkle nuts over top, if desired.
FOR THE CAKE: Place eggs in blender container and whip for a
e strawberry puree mixture. Freeze for at least 1 hour, covering
Nutella Chocolate Cake.
Trace the bottoms of
he chocolate chips for the
Grease 9 x 13-inch baking pan.
Layer with coconut (frozen is best) and pecans.
Mix German chocolate cake mix per directions on box and pour over coconut and pecans.
Melt butter and cream cheese in microwave.
Add powdered sugar and spoon over cake mix.
Bake at 350\u00b0 for 40 to 45 minutes.
Bake cake as directed on package in a 9 x 13-inch pan. Take out of oven and poke holes in the cake with a fork or round wooden spoon handle. Pour sweetened condensed milk into holes. Pour ice cream topping over the cake. Frost with Cool Whip (or may use whipped cream). Crush candy bars and sprinkle over top. Refrigerate.
Bake chocolate cake mix according to directions.
When you take out of oven, poke holes all over the top.
Pour Eagle Brand milk over the top and spread.
Pour caramel topping over top and spread.
Pour chocolate topping over top and spread.
Crush Heath bars and sprinkle over the top.
For the Masala Chai Tea Concentrate:<
ol.
Make the German chocolate cake:
Keep your oven
large bowl on low for 2 minutes, scraping down
Preheat oven to 350 degrees F.
Set oven rack to second-lowest position.
Spray pan with cooking spray (13 x 9-inch baking pan or for a sheet cake use a 10 x 15-inch sheet pan).
In a large bowl, combine the cake mix, pudding mix, diet 7-Up or diet cola or water and egg whites; beat on low speed for 1 minute; beat on medium for 2 minutes.
Pour into baking pan.
Bake for 30-35 minutes for 13 x 9, and 12-18 minutes for sheet cake or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
For the cake:
Melt 6 oz of white chocolate chips in the microwave
dge. Meanwhile, put the white chocolate in a food processor or
CHOCOLATE CAKE:
Preheat oven to 350\
MAKE THE GERMAN CHOCOLATE CAKE LAYERS: Preheat the oven to
n small bowl on high for 2 minutes.
Add sugar
grees (or temperature recommended on cake mix box). Lightly grease
Bake german chocolate cake mix according to package directions.
While cake is still warm poke holes in top of cake with the end of a wooden spoon, pour sweetened condensed milk over top.
Let cake cool. Pour hot fudge topping over top of cake and let set.
Spread on whipped topping.
Dig in!
3\"x9\" baking pan.
FOR THE CAKE, in small bowl, whisk