rumbly. Set aside.
Prepare bread batter: In large bowl combine
edium bowl.
Slice the banana bread into 1/2 inch to
ully incorporated.
Place the bread cubes in the prepared pan
BANANA BREAD: Beat butter & sugar until light &
aking dish.
Slice the banana bread into 1 inch slices, place
For the banana bread:
Preheat oven to 180\
lightly overlapping. Set aside.
Banana Bread:
Using a hand mixer
Banana Bread:
Preheat oven to 350
melt butter. Fry ham steak for a few minutes on each
b>for 1 hour, 15 minutes until a toothpick inserted into the bread
nd cinnamon. Add the mashed banana to the creamed sugar and
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.
Preheat the oven to 325F and line a baking sheet with parchment or silicone.
Slice the loaf into \"sticks\" (I cut slices, then cut those in half width-wise) and place on the sheet.
Sprinkle evenly with sugar.
Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat.
Slice banana bread into 4 thick slices.
Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown.
Serve with optional toppings.
Melt butter in a small saucepan. Add brown sugar and vanilla and stir frequently over low heat until sugar is fully dissolved. Per serving put one slice of banana bread down as a base. Add two scoops of ice cream on the bread and 1/4 of sauce over the ice cream.
Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
o incorporate the batter as best you can from the bottom
In a large bowl, combine ice cream with honeycomb chocolate. Return to freezer container. Freeze for at least 2 hours until firm.
Preheat a grill plate on high. In a small bowl, combine butter, honey and cinnamon. Brush over bread and bananas.
Grill bananas until golden and starting to caramelize. Transfer to a plate. Grill bread for 3-4 mins each side, until crisp and golden.
Serve bread topped with bananas, strawberries and ice cream. Drizzle with extra honey.
For the topping:
1 container
he dry ingredients together EXCEPT for the cinnamon and 2 tsp