Begin by boiling water for mac and cheese.
While that
egrees.
While waiting for water to boil for mac & cheese --.
Cook
but since the original recipe called for a 6 pound can of
large mixer (kitchenAid is best for the power needed), mix the
uts. Cover and let soak for at least 48 hours. The
Spray crock well with cooking spray. In a mixing bowl, whip egg and milk together. Stir in spices.
Add cheese and noodles, and stir well to combine. Pour the mixture into the crock pot.
It will be very liquidy.
Cover and cook on low for 2-5 hours, or on high for 1-3. The cooking time will vary depending on what size crockpot you are using, and how quickly it heats and cooks. I was quite surprised at how quickly our pasta got fork-tender.
et, we'll save those for last.
Now slowly add
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl mix together flour, salt, and cinnamon. Add apples and lemon juice. Toss until apples are thoroughly coated. Allow to sit for 10 minutes.
Pour apples into pastry-lined pie plate. Dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top pastry.
Bake in preheated oven for 35 to 45 minutes, until crust is golden brown.
artially covered over low heat for 30 minutes or until thicken
ith fork and let rise for 1/2 hour in warm
ften. Reduce heat and simmer for 5 minutes. Mixture will thicken
n medium to high speed for at least a minute.
1 cup honey called for in recipe:
use.
1 1/4 cups granulated sugar plus 1/4 cup liquid (use liquid called for in recipe).
OR.
1 cup molasses.
OR.
1 cup light or dark corn syrup.
OR.
1 cup pure maple syrup.
servings is suggested only.
yield is aprox.
il (olive oil is great for low cholesterol, but any regular
nions and broth.
Microwave for about 2-3 minutes.
he bottom.
YIELD: This recipe serves 5 people with about
n a 375 degree oven for 30-35 minutes or until
ightly buttered pie pan.(the recipe calls for a refrigerator tray but
Preheat oven to 375\u00b0.
Place your pie crust in a well- greased pie pan.
(I use margarine to grease the pan, makes for a better crust.)
Chop apples into small chunks and slices.
Put brown sugar in the bottom of the pie crust.
Place chopped apples in the crust.
Pour sugar and cinnamon mixture over apples.
Place unmelted butter on top of apples.
Place top crust over apples and poke 4 fork holes to vent.
Bake for approximately 55 minutes.
o a simmer and cook for three to four hours. Continue