Rinse artichokes well, tugging leaves outward to loosen slightly for stuffing.
Trim
emon halves.
Trim the artichokes: cut off the top quarter
To prepare the artichokes: Fill a large pot with
t so it can be stuffed.
In a medium bowl
large bowl.
Clean artichokes by cutting off the stem
he outer leaves of the artichokes as look tough, bruised or
Mix first 5 ingredients until blended.
Stuff between the leaves of artichokes.
Stand in saucepan and pour in about 1 inch of water.
Place about 1 teaspoon olive oil over each artichoke. On low to medium flame, let steam until you can pull out one of the outside leaves easily.
Makes 3 stuffed artichokes.
Clean, trim and blanch artichokes and drain well.
To
Prepare the artichokes by slicing off the bottoms
Take baby artichokes and trim off top and
arley is cooking, prepare artichokes.
Rinse artichokes.
Cut off stems
Trim artichokes and remove chokes. Add juice
eat.
Break off the artichokes' small outside leaves. Cut
Trim stem of artichokes at the base.
Remove
inch off tops of artichokes. With scissors trim tips of
o a boil; add artichokes.
SIMMER until artichokes are tender, about
he heat and steam the artichokes until the leaves pull off
Cut stems from artichokes and 1 inch from top
arge bowl of water. Soak artichokes for 30 minutes.
Remove the
rim artichokes.
Steam over boiling water in a covered kettle for