Prepare short ribs:
Press peppercorns onto short ribs and put in a
Braised Short Ribs:
Preheat the
he short ribs well with salt and pepper. Over medium heat, brown ribs for
For the slaw, combine all ingredients
Rinse short ribs under the faucet to get
350 degrees.
Rinse short ribs and pat dry with
inutes.
Meanwhile, season the short ribs with salt and pepper, and
ith aluminum foil.
Rinse short ribs and pat dry. Sprinkle with
egrees F.
Season the short ribs with salt and pepper.
00\u00b0F degrees.
Lay short ribs on a rack in a
Coat short ribs in the flour, salt, and
s well-mixed.
Place short ribs in a resealable plastic bag
Remove short ribs from package, rinse off (I like to trim most of the fat off the ribs).
Place sugar, water and soy sauce in pan, mix until sugar dissolves.
Add ribs, crushed garlic, oil and sliced ginger (if liquid does not cover ribs add a little more water).
Marinate in the refrigerator for at least 4 hours or for best results overnight.
emaining sesame-seed powder for serving. Add short ribs to soy sauce mixture
Braised Short Ribs: Season each short rib generously with salt. Coat
ver porcini mushrooms; let stand for 20 minutes. Strain, reserving liquid
Slice onions and place in bottom of slow cooker.
Season short ribs with salt and pepper.
In large skillet or stockpot, heat oil and brown ribs on all sides and transfer to slow cooker.
Mix together borth, wine and au jus gravy mix and pour over ribs.
Cover, cook on low setting for 8-10 hours.
Serve hot over cooked noodles :).
If preparing to freeze cool completely, cover and refridgerate overnight. Discard fat layer from the top, Transfer to an airtight container cover and freeze.
Brown short ribs well on all sides (about
Sprinkle the pepper over the short ribs. Heat the olive oil in
1. Clean the ribs as how you would prepare it.
2. Place the short ribs into the zip-loc bag.
3. Generously coat the ribs with the fajita seasoning.
4. Add the entire can of orange soda.
5. Recommended to leave overnight, but if you prefer to eat it the same day, marinate it for 4 hours.
6. Grill and eat! Enjoy!