he flavor from the prime rib!).
Place the roast fat-side up
b>for indirect grilling with a large dripping pan under where the roast
ace rib roast on
50\u00b0F.
Pat the rib roast dry with a paper towel
For the rib roast and red wine sauce:
Roast prime rib: Preheat oven to 450 degrees
t the roast rest at room temperature for 3 hours
50 degrees.
Coat the prime rib with the thick worcestershire sauce
egrees C).
Rub beef roast with sea salt and black
Remove prime rib from refrigerator and allow the
Rub the prime rib all over with some veggie
Let the prime rib roast stand at room temperature for about an hour.
Mix
opped rosemary evenly over the roast.
Now sprinkle the
Preheat oven to 400 degrees.
Rub prime rib all over with olive oil, minced garlic, salt and white pepper.
Place in baking dish and let cook for 1 and 1/2hrs, (One hour for a more rare prime rib).
Stand and cover with foil for 15 to 20mins to allow juices to flow back into the meat.
Carve into fairly thick slices to serve.
ut small slits into the prime rib roast and push slivers of garlic
egrees C).
Place the prime rib into a roasting pan, and
enerously over all sides of prime rib roast. Grind rosemary with coffee beans
Trim the prime rib roast of excess fat and any
o 400\u00b0.
Place prime rib on rack in roasting pan
Preheat oven to 375 degrees. Mix together Salt, Pepper, Garlic Powder and Rosemary. Rub roast all over with dry rub. Place roast on rack in middle of oven. Roast 1 hour. Turn oven off. Do not open oven at any time. May be held in oven for several hours. Turn oven on again to 375 degrees for 30 minutes before serving for rare, 40 minutes for medium rare. Works for any size prime rib roast.
While cooking mix together, Mayo, Sour Cream, Horseradish, and Ground Onion. Chill and serve with dinner.
For the rib roast:
Sprinkle the roast with